Preparing sahur & berbuka (break-fast) are never been easy with Betty’s Sambal. Imagine having this sambal with a hot rice with fried chicken, fish and aahh yes fried anchovies! You can have it with noodle or you can use it as a paste for cooking, such as Masak Lemak Cili Padi, Fried Rice, Fried Noodle & many more.
Try our Ready-to-Eat Betty’s Sambal in 4 variations:
- Sambal Gila (Extra Hot)
- Sambal Sewel (Hot)
- Sambal Malas (Hot)
- Sambal Tumis (Hot)