Journey into the world of exceptional flavors with Starbucks’ latest release—the Reserve Whole Beans trio. Perfect as a morning ritual or an afternoon pick-me-up, these selections present you with a unique palate experience sure to make every day in 2024 more exciting.
First up is the Guatemala Huehuetenango from Starbucks Reserve. Expect a game of low to medium acidity adding dimension to your cup. Indulge in tasting notes of bittersweet chocolate and red grape that weave an intriguing narrative for your taste buds, turning each sip into an exploration.
The Mexico Huatusco Especial is next in line, characterized by its medium acidity that provides a satisfying balance. This Mexican blend stuns coffee enthusiasts with notes of gianduja chocolate and green apple create a sweet-sour dichotomy that’s truly enticing.
Completing the trio is Vietnam Dung K’no. Appreciate this blend as you would a vibrant artwork—each sip revealing layers of fresh lemongrass and apricot hints amidst a backdrop of medium to high acidity.
Starting 9th January 2024, get ready to embark on this flavorful journey available at all Starbucks Reserve stores across Malaysia. Don’t miss out on this chance to start your year right—with each cup brimming with premium quality flavors from three different parts of the globe.
